Peak Refuel Butternut Dal Bhat

Bring real comfort food to camp with a hearty trail meal that’s warm, filling, and full of flavor. The Butternut Dal Bhat blends red lentils, chickpeas, rice, and butternut squash into a rich, satisfying dish that hits the spot at lunch on the trail or after a long day outdoors.

This vegan meal is built for adventure without giving up taste. It’s easy to pack, simple to make, and loaded with the kind of savory, home-style flavor that makes camp feel a little better. Just add hot water, wait 10 minutes, and dig into a meal that’s ready when you are.

Why you’ll want it in your pack

• Hearty, flavorful blend of red lentils, chickpeas, rice, and butternut squash
• Warm, satisfying texture that makes it a great backcountry lunch or camp dinner
• Vegan recipe for plant-based trail fuel
• Delivers 23g of protein per pouch
• Quick and easy 10-minute prep
• Great for hikers, campers, and backpackers who want a filling meal without fuss

Preparation

• Open pouch at tear mark and remove oxygen absorber
• Add 1 1/3 cups (10.5 oz) of boiling water
• Stir well and zip pouch closed
• Let stand for 10 minutes
• Stir again and enjoy

Product Details

• Protein: 23g per pouch
• Servings: 2
• Serving Size: 1/2 pouch
• Calories: 870 per pouch
• Net Weight: 5.85 oz
• Contains: Soy, tree nut (coconut)
• Made and Packaged In: USA
• Meal Type: Vegan meal

Pack the Butternut Dal Bhat on your next trip and enjoy a simple, hearty camp meal that tastes as good as the miles feel.